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El Diablo mixes tequila and crème de cassis with lime. In this version, ginger ale supplies the sparkling ginger note.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour the tequila, crème de cassis and lime juice into a highball glass over ice cubes, then top with ginger ale.
STEP 2
Garnish with a lime wedge.
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MADE BY THE COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.