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Margarita combines tequila, Cointreau and fresh lime juice with sugar syrup. A salt rim contrasts with this bright, shaken cocktail.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Coat the rim of a chilled martini or coupe glass with salt (use lime juice so that it sticks).
STEP 2
Pour all the ingredients into a shaker and shake.
STEP 3
Fine strain into the glass.
MORE TO DISCOVER
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.