Pegu Club

Name: Pegu Club
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 1 glass
Cuisine: Myanmar (Burma)
Ingredients: 2 dashes Angostura bitters; 40 ml gin; 20 ml Cointreau; 20 ml fresh lime juice

Pegu Club combines gin, Cointreau, lime and Angostura bitters. This shaken cocktail is finished with a lime twist.

GinShakenMartini or coupe glass

Total7 min

Servings1 glass

DifficultyMedium

Preparation 3 minMixing 4 minNo ratings yet

European Bartender School

Tips for mixing

Chill your glass and set out every ingredient.

Measure accurately and use plenty of cold ice.

Taste before serving and adjust the balance.

METHOD

How to make it

01
STEP 1
Done
Pour all the ingredients into a shaker and shake.
02
STEP 2
Done
Fine strain into a chilled martini or coupe glass.
03
STEP 3
Done
Garnish with a lime twist.

Cocktail profile

Base spirit: Gin
Technique: Shaken

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Pegu Club

How to make it

Cocktail profile

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How this cocktail tastes

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