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Tokyo Iced Tea mixes vodka, rum and gin with melon liqueur and lemon. Sprite is added only after shaking.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients except the sprite into a shaker and shake.
STEP 2
Strain into a highball glass over cubed ice.
STEP 3
Top with Sprite.
STEP 4
Garnish with a lemon wedge.
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MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.