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This White Russian uses vodka, Kahlúa and milk for a smooth coffee cocktail. Pour the ingredients directly over ice in a rocks glass.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour the vodka and kahlua into a rocks glass over cubed ice.
STEP 2
Fill with milk.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.