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This Bellini combines peach purée, peach liqueur and prosecco. Stir gently up and down to mix the fruit with the bubbles.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients except the prosecco into a champagne flute.
STEP 2
Fill with prosecco.
STEP 3
Stir gently up and down.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.