Mimosa

Name: Mimosa
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 glass
Cuisine: France
Ingredients: 1 part orange juice; 1 part champagne

This Mimosa uses equal parts orange juice and champagne. Pour the juice first, then add the champagne in a flute.

Sparkling wineBuild in glassChampagne flute

Total3 min

Servings1 glass

DifficultyEasy

Preparation 2 minMixing 1 minNo ratings yet

European Bartender School

Tips for mixing

Chill your glass and set out every ingredient.

Measure accurately and use plenty of cold ice.

Taste before serving and adjust the balance.

METHOD

How to make it

01
STEP 1
Done
Pour the orange juice, then the champagne into a champagne flute.

Cocktail profile

Base spirit: Sparkling wine
Technique: Build in glass
Glassware

MORE TO DISCOVER

More cocktails you might enjoy

Spritz

Not rated yet4 min

Aperol Spritz

Aperol Spritz is a sparkling mix of prosecco, Aperol and soda water. Pour the three ingredients over ice and finish with orange.

Champagne & sparkling

Not rated yet4 min

Kir Royal

Kir Royal turns crème de cassis and champagne into a fruity, sparkling cocktail. With just two ingredients, there is no need for a shaker.

Champagne & sparkling

Not rated yet5 min

Bellini

This Bellini combines peach purée, peach liqueur and prosecco. Stir gently up and down to mix the fruit with the bubbles.

Mimosa

How to make it

Cocktail profile

More cocktails you might enjoy

Aperol Spritz

Kir Royal

Bellini

How this cocktail tastes

No photos yet — be the first 📸

Reviews & comments

Reader reviews

Comments, tips & suggestions (0)