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Clover Club combines gin, lemon and raspberry purée with egg white. Two rounds of shaking give this fruity cocktail its foam.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a shaker.
STEP 2
Dry shake (without ice) to combine the egg white.
STEP 3
Add ice to the shaker and shake again until ice-cold.
STEP 4
Strain into a chilled martini or coupe glass.
STEP 5
Garnish with a raspberry.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.