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Ramos Gin Fizz combines gin, citrus, cream and egg white with orange flower water. Soda water is added only after shaking.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients except the soda water into a shaker.
STEP 2
Dry shake (without ice) to froth the egg white.
STEP 3
Add ice to the shaker and shake until ice-cold.
STEP 4
Fine strain into a highball glass over cubed ice.
STEP 5
Top with soda water.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.