
Loading Shakeora…
Loading Shakeora…
Tom Collins combines gin, fresh lemon juice and sugar syrup with soda water. Shake the base and add the bubbles in the highball glass.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a shaker and shake.
STEP 2
Strain into a highball glass over cubed ice.
STEP 3
Top with soda water.
STEP 4
Garnish with a lemon wedge.
MORE TO DISCOVER
MADE BY THE COMMUNITY
Made this cocktail? Post your photo. The approved photo with the most hearts automatically becomes this recipe’s main photo.
Loading cocktail photos
COMMUNITY
Loading reviews…
QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.