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French 75 combines gin and lemon with champagne. Shake the base first, then add the champagne in the flute.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients except the champagne into a shaker and shake.
STEP 2
Fine strain into a champagne flute.
STEP 3
Top with champagne.
STEP 4
Garnish with a lemon twist.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.