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Southside combines gin, mint and fresh lime juice with sugar syrup. Fine-straining keeps mint leaves out of the finished cocktail.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Add all the ingredients to a shaker and shake.
STEP 2
Fine strain into a chilled coupe or martini glass.
STEP 3
Garnish with a single mint leaf.
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MADE BY THE COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.