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This Bramble combines gin and lime with blackberry liqueur. Gently pour the crème de mûre over the cocktail and crushed ice.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients except the crème de mûre into a shaker and shake.
STEP 2
Strain into a rocks glass.
STEP 3
Add crushed ice.
STEP 4
Float the crème de mûre on top.
STEP 5
Garnish with a lemon wedge and 2 blackberries.
MORE TO DISCOVER
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.