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Gin Basil Smash combines fresh basil, gin and lemon with sugar syrup. Shake, fine-strain and serve over ice in a rocks glass.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Add all the ingredients into a shaker and shake.
STEP 2
Fine strain into a rocks glass over ice.
STEP 3
Garnish with a single basil leaf.
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.