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This Piña Colada is shaken with light rum, pineapple, coconut and lime. Serve over ice, garnished with pineapple and a cherry.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a shaker and shake.
STEP 2
Strain into a hurricane or highball glass over cubed ice.
STEP 3
Garnish with a pineapple wedge and a cherry.
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MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.