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Amaretto Sour combines amaretto, citrus and bitters with an egg-white foam. Shake first without ice, then again with ice.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a shaker.
STEP 2
Dry shake (no ice) to combine the egg white.
STEP 3
Add ice and shake again until ice-cold.
STEP 4
Fine strain into a rocks glass.
STEP 5
Garnish with an lemon wedge and a cherry.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.