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Whiskey Sour brings bourbon, citrus, sugar and bitters together beneath a layer of foam. This recipe uses egg white and two rounds of shaking.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a shaker.
STEP 2
Dry shake (no ice) to combine the egg white.
STEP 3
Add ice and shake again until ice-cold.
STEP 4
Fine strain into a sour or rocks glass.
STEP 5
Garnish with an orange twist and a cherry.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.