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Mint Julep combines bourbon and mint with sugar and Angostura. Crushed ice is churned through the cocktail and piled on top.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Place a sugar cube on a napkin and soak it with Angostura bitters.
STEP 2
Drop the soaked sugar cube in a julep tin or rocks glass.
STEP 3
Add a bar spoon of soda and muddle.
STEP 4
Bash the mint leaves and add them to the julep tin along with the bourbon.
STEP 5
Add crushed ice and churn.
STEP 6
Top with a dome of more crushed ice.
STEP 7
Garnish with a mint sprig.
MORE TO DISCOVER
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.