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This Old Fashioned uses bourbon, sugar and Angostura bitters. Add the bourbon in two stages and stir with ice.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Place the sugar cube on a napkin and soak with Angostura bitters.
STEP 2
Drop the soaked sugar cube into a rocks glass and muddle with one bar spoon of soda.
STEP 3
Fill the glass 3/4 of the way with cubed ice.
STEP 4
Add half the bourbon, stir until cold, then add the rest.
STEP 5
Garnish with an orange twist.
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MADE BY THE COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.