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Boulevardier mixes whiskey, Campari and sweet vermouth in equal parts. This version is rolled and served over ice with an orange twist.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a shaker and roll.
STEP 2
Pour the mixture into a rocks glass over cubed ice.
STEP 3
Garnish with an orange twist.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.