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This Manhattan uses bourbon, sweet vermouth and Angostura bitters. Stir with ice, strain into a chilled glass and garnish with a cherry.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a mixing glass filled with cubed ice and stir until chilled.
STEP 2
Julep strain into a chilled martini or coupe glass.
STEP 3
Garnish with a cherry.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.