Rob Roy Drink

Name: Rob Roy Drink
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 1 glass
Cuisine: United States
Ingredients: 2 dashes Angostura bitters; 20 ml sweet vermouth; 60 ml Grant’s Scotch Whisky

Rob Roy combines Scotch whisky, sweet vermouth and Angostura bitters. Stir with ice and serve with a cherry in a chilled glass.

WhiskeyStirMartini or coupe glass

Total7 min

Servings1 glass

DifficultyMedium

Preparation 3 minMixing 4 minNo ratings yet

European Bartender School

Tips for mixing

Chill your glass and set out every ingredient.

Measure accurately and use plenty of cold ice.

Taste before serving and adjust the balance.

METHOD

How to make it

01
STEP 1
Done
Pour all the ingredients into a mixing glass filled with cubed ice and stir until chilled.
02
STEP 2
Done
Julep strain into a chilled martini or coupe glass.
03
STEP 3
Done
Garnish with a cherry.

Cocktail profile

Base spirit: Whiskey
Technique: Stir

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Rob Roy Drink

How to make it

Cocktail profile

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How this cocktail tastes

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