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This Brandy Alexander is a smooth mix of brandy, dark cacao liqueur and milk. Shake, double-strain and finish with grated nutmeg.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a shaker and shake.
STEP 2
Fine strain into a chilled martini or coupe glass.
STEP 3
Garnish with grated nutmeg.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.