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This cold Eggnog combines brandy, rum, milk and a whole egg. Shake first without ice and finish with grated nutmeg.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients into a shaker.
STEP 2
Dry shake (no ice) to combine the egg.
STEP 3
Add ice to the shaker and shake until ice-cold.
STEP 4
Fine strain into a highball glass.
STEP 5
Garnish with grated nutmeg.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.