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Classic Champagne Cocktail combines champagne and cognac with an Angostura-soaked sugar cube. Assemble it directly in a champagne flute.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Place the sugar cube on a napkin and soak it with Angostura bitters.
STEP 2
Drop the soaked sugar cube into a champagne flute and add the cognac.
STEP 3
Fill with champagne.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.