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Fog Cutter combines rum, cognac and gin with citrus and orgeat. Sherry forms the top layer of this cocktail over crushed ice.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients except the sherry into a shaker and shake.
STEP 2
Strain into a tiki mug or highball glass.
STEP 3
Top the cocktail with crushed ice.
STEP 4
Float the sherry on top.
STEP 5
Garnish with a pineapple wedge and a cherry.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.