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Mai Tai combines dark rum, Cointreau, lime and orgeat. A float of overproof rum finishes this version over crushed ice.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients except the overproof rum into a shaker and shake.
STEP 2
Strain into a rocks glass or tiki mug.
STEP 3
Fill with crushed ice.
STEP 4
Float the overproof rum on top.
STEP 5
Garnish with a mint sprig.
MORE TO DISCOVER
If in doubt, always check the labels of the products used. Recipe information is not a medical guarantee.
MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.