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Mojito combines light rum, lime and mint with soda water. Crushed ice and churning bring the ingredients together throughout the glass.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Muddle the 4 lime wedges in a highball glass with sugar syrup.
STEP 2
Bash the mint leaves and add them to the glass along with the rum.
STEP 3
Fill 3/4 of the way with crushed ice.
STEP 4
Churn and cap with more crushed ice.
STEP 5
Top with soda water.
STEP 6
Garnish with a mint sprig.
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MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.