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Lynchburg Lemonade combines Tennessee whiskey, Cointreau and lemon. Shake the base, then top up the glass with lemonade.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour all the ingredients except the lemonade into a shaker and shake.
STEP 2
Strain into a highball glass over cubed ice.
STEP 3
Top with lemonade.
STEP 4
Garnish with a lemon wedge.
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MADE BY THE COMMUNITY
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COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.