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Rusty Nail combines equal parts Scotch whisky and Drambuie. Pour over ice in a rocks glass and finish with a lemon twist.
Chill your glass and set out every ingredient.
Measure accurately and use plenty of cold ice.
Taste before serving and adjust the balance.
METHOD
STEP 1
Pour the whisky and then the Drambuie into a rocks glass over cubed ice.
STEP 2
Garnish with a lemon twist.
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MADE BY THE COMMUNITY
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QUICK REACTION
Recipe and photo reproduced with permission from European Bartender School.